Once your food business grows beyond small-scale turnover, a State FSSAI Licence becomes mandatory. We handle documentation, inspection coordination and licence issuance for your business.
FSSAI State Licence is required for medium-sized food businesses - manufacturers, storage units, transporters, and caterers - with annual turnover between ₹12 lakh and ₹20 crore, operating within a single state, issued by the State Food Safety Department.
A clear, step-by-step process from onboarding to ongoing delivery.
We confirm your business falls under State (not Basic or Central) licensing based on turnover and activity type.
Food safety management plan, layout plan and other required documents are compiled.
The State Licence application is filed on FoSCoS along with the applicable fee.
Food Safety Officers may inspect the premises to verify hygiene and safety standards before approval.
The State FSSAI Licence with its 14-digit number is issued for display and use on packaging.
Food businesses (manufacturing, storage, transport, catering, retail chains) with annual turnover between ₹12 lakh and ₹20 crore, operating within one state.
Typically 30-45 working days depending on inspection scheduling and completeness of documentation.
Fee depends on licence validity period (1-5 years) and business category. Contact us for a quote.
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B-125 Gali No-8, Near Shiv Mandir, Nangli Vihar Ext, Baprola, New Delhi 110043
Free consultation — our expert will review your requirement.